We have an infinite numbers of syrup combinations that can be used to flavor our lattes and cappuccinos. However, we like to give our customers a few recipes that we have found to be very popular. The following recipes list the syrups that are added to espresso and steamed milk:
- Mudslide Latte – Chocolate and Irish Crème
- Cinnabun Latte – Caramel, Cinnamon, and Hazelnut
- Funky Monkey Latte – Chocolate, Caramel, and Banana
- Chimney Fire Latte – Cinnamon, Amaretto, and Apple
- 1950’s Mocha – Chocolate and White Chocolate
- Black Forest Mocha – Chocolate, Raspberry, and Coconut
- Amaretto Mousse – Chocolate and Amaretto
- Dubliner Mocha – White Chocolate and Irish Crème
- CoCoCaramel – Caramel and Coconut
- Almond Joy Latte – Chocolate, Almond, and Coconut
- Razz-Ma-Tazz Latte– Chocolate and Raspberry
- Union Jack Latte– English Toffee and Irish Crème
- Black Crème Latte – Blackberry and Vanilla
- Snickers Latte – Chocolate, Caramel, and Hazelnut
- Milky Way Latte – Chocolate, Caramel, and Vanilla
- Nutty Irishman – Hazelnut and Irish Crème
- B’s Latte – Macadamia Nut and Irish Crème
- Caramel Crème – Caramel and Vanilla
A host of other flavor combinations exist. We encourage you to mix and match.
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